Cream Ale

Laughing Dog Brewing's Cream Ale is a traditional cream ale fermented with both ale and lager yeast, this gives us the creamy smoothness of an ale with a nice dry crisp finish.

We start with premium American grown 2 row pale malted barley, add a touch of German pils malt then Australian malt for color and flavor. Finally only choice Northwest grown Hops are added. After carefully fermenting for 2 weeks, we quickly chill the beer and filter.

We allow our Cream Ale to then cold age for another two weeks before kegging or bottling.

This beer is best when served cold, it is great on long hot summer days. Crisp and refreshing it would go well with a BBQ or a day at the lake.